Nature’s Resilience – Chesapeake Bay and Signs of Hope

Promising news flowing from the Chesapeake Bay.  U.S. EPA is reporting that pollutants, such as phosphorous, nitrogen, and sediment, entering the Bay have fallen significantly since 2009.  And the Bay is showing resilience as its inhabitants, such as bluecrabblue crabs, oysters, and rockfish are beginning to show signs of thriving once again.  While much credit goes to the U.S. EPA, USDA, and the Bay States for continuing to work tirelessly to fix a very complicated environmental and sociological problem, we can thank many organizations, landowners, farmers, businesses, and local communities for their individual actions which collectively have resulted in a positive good. Continue reading